Of the approximately 250 units in my apartment building, just two, by my count, get daily newspapers delivered. I think we can agree that doesn’t bode well for the future of print journalism. One of the subscribers is a 70ish guy who lives on my floor. He has wispy white hair and a demeanor of […]
Category: kitchen
Chips-and-Dip Bowls
One football season many years ago, I decided to watch all the Chicago Bears games on TV. I had never really given the sport a chance before, even though I grew up where the Arkansas Razorbacks inspire a religious fervor rivaled only by, well, the locals’ religious fervor. I guess I wanted to see, at […]
Opened Bottle of Wine
Some stuff that sounds like a lot of fun actually isn’t all that great. Outdoor dining is one example. Sex in the shower is another. In either instance, you usually wind up feeling chilly. Both of those experiences are better than going on a winery tour, though. Or, really, a tour of any booze-producing […]
Cholula Hot Sauce
According to Bertrand Russell, “Men who are unhappy, like men who sleep badly, are always proud of the fact.” Ditto for men who like ultra-spicy food. They act like you’re supposed to be impressed when they order, say, the curry vindaloo at an Indian restaurant, and then they make a big show of not needing […]
Dick-of-David Refrigerator Magnet
Shouldn’t Michelangelo’s David be circumcised? After all, the biblical king depicted in the statue was pretty famously Jewish—a hero of the faith, in fact, ranking up there with Moses and whoever invented bagels. Yet Michelangelo sculpted a Gentile foreskin for his David. It’s almost as though we can’t trust 16th-century European Christians to represent those […]
Silverware
The knife is the king, and the big fork is the queen. Each spouse has a sidekick—the spoon (a duke) for the king, the salad fork (a lady-in-waiting) for the queen. Those are the roles I assigned the flatware whenever I’d find myself at a restaurant as a child. I would put the royal quartet […]
125th St. Refrigerator Magnet
The five years my husband, Frank, and I have lived in New York have been turbulent ones for the world, what with the Trump presidency and the pandemic. Not to mention the rise and fall of Quibi. Lest the universe get the idea that we can’t take a hint, we have decided to move. Frank […]
Crushed Red Pepper
My preferred pizza toppings are onions, mushrooms, and green peppers. Before eating a slice, I’ll usually sprinkle it with grated Parmesan and crushed red pepper. That has been my M.O., pizzawise, for some time now, though my tastes have evolved over the years. When I was a child, I liked Pizza Hut’s saltine-esque thin-crust slices […]
Half-and-Half
Do you find that you grow less lactose-tolerant as the years roll on? It seems astonishing to me that during my adolescence I would start the day with a large glass of milk accompanied by a milk-filled bowl of cereal and not need to spend all of first period doubled over in agony. The past […]
Tide Pods
When my parents dropped me off at college, my mom gave me a laundry basket. Taped to the bottom were instructions, written in my mother’s perfect penmanship, for properly washing and drying clothes—tasks I had never attempted up to that point. I no longer have the cheat sheet, but, as I recall, its author was […]