A few years ago, an editor of the pop-culture site Consequence of Sound asked me to participate in a then-monthly, now-defunct feature where writers contributed personal essays inspired by the tracks of a classic rock album. It was a different album each month, and a different writer was assigned to each track. I wrote a […]
Category: kitchen
French’s Spicy Brown Mustard
I threw up at a Tastee-Freez when I was 6 or so. My family would sometimes go there after Sunday night church. That’s right: On Sundays, there were services in the morning and in the evening, and we went to both, presumably because the internet hadn’t been invented yet and we were hard up for […]